Is Stafford's Bkry Tipsy Slices 450G Vegetarian?

Ingredients

Sugar, Vegetable Oil (Palm, Rapeseed), Egg , Water, Glucose Syrup, Apple Pulp, Maize Starch, Emulsifier (Mono- & Diglycerides of Fatty Acids), Soya Bean Flour, Salt, Anti Caking Agent (Disodium Dihydrogen Diphosphate), Wheat Flour (Calcium Carbonate, Thiamine, Niacin, Iron), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose Monohydrate, Skimmed Milk Powder, Cocoa Powder, Whole Milk Powder, Almond Flavour, Preservatives (Potassium Sorbate, Calcium Propionate), Cocoa Mass, Pectin, Acidity Regulator (Citric Acid), Colours (Betanin, Anthocyanin), Stabiliser (Carboxymethyl Cellulose), Emulsifier (Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol) Gypsum, Flavouring, Soya Lecithin, Acidity Regulators (Citric Acid), Preservative (Sodium Metabisulphite)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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