This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Stagg Chilli Vegetable Garden Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Chunky, savory chili offers a robust, slightly spicy flavor with a thick, hearty texture. Commonly used as a quick meal base, topping for baked items or nacho-style dishes, and a filling for sandwiches. Reviewers frequently cite convenience and consistent taste, noting occasional variability in heat and portion sizes.

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Ingredients

Water, Tomatoes, Beans, Black Beans, Kidney Beans, Corn Tomato Paste, White Beans, Chili Seasoning (Paprika, Spices, Sugar, Salt, Flavouring), Dehydrated Onions, Dehydrated Carrots, Modified Corn Starch, Jalapeno Peppers (Contains Salt, Vinegar), Cornmeal, Salt, Onion Powder, Dehydrated Bell Peppers, Dehydrated Tomatoes, Spices, Garlic Powder, Natural Butter Flavour

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Stagg Chilli Vegetable Garden is available at 2 retailers

Walmart CaGrocery Gateway

About this product

Soup · Can

Flavor
SpicyGarlickyUmami
Texture
Chunky
Commonly used for
Meal PrepSoupSide DishSandwich
Vegetarian? Stagg Chilli Vegetable Garden | Spoonful