Is Starbucks Heart Sugar Cookie Biscuit Gluten Free?

Ingredients

Cookie (wheat Flour, Margarine [soy], Butter, Sugar, Fructose, Sugared Liquid Egg Yolks [liquid Egg Yolks, Sugar], Liquid Egg Whites [egg Whites, Guar Gum, Triethyl Citrate], Natural Flavour, Salt), Confectionery Coating (white Coating [sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, Soy Lecithin (emulsifier), Natural Flavour], Palm Oil [soy Lecithin], Beet Juice, Annatto), Sprinkles (sugar, Water, Spirulina Extract, Beet Colour Extract, Citric Acid, Carnauba Wax, Red Radish Extract, Annatto Extract, Polysorbate 80, Turmeric Extract). Contains: Wheat, Milk, Egg, Soy. May Contain: Peanuts And Tree Nuts (almonds, Walnuts, Pecans).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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