Is Starbucks SIGNATURE CHOCOLATE 42% Cocoa Hot Chocolate Powder 330g Tin Soy Free?
Description
Deep, semi-sweet chocolate flavor with a smooth, velvety texture when mixed into a hot beverage; commonly used for hot cocoa, mochas, and dessert sauces frequently. Reviewers note consistent cocoa depth, easy mixing, and pleasant creaminess, while some mention variable sweetness preferences and occasional clumping if not whisked carefully during preparation.
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Deep, semi-sweet chocolate flavor with a smooth, velvety texture when mixed into a hot beverage; commonly used for hot cocoa, mochas, and dessert sauces frequently. Reviewers note consistent cocoa depth, easy mixing, and pleasant creaminess, while some mention variable sweetness preferences and occasional clumping if not whisked carefully during preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chocolate Powder 88% (Sugar, Cocoa Powder^1 32%), Fat Reduced Cocoa Powder^1 10%, Emulsifier: Soya Lecithin, Natural Flavouring, ^1Rainforest Alliance Certified
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Starbucks SIGNATURE CHOCOLATE 42% Cocoa Hot Chocolate Powder 330g Tin is available at 1 retailer
About this product
Beverage · Powder