Is Starch/Flour Arrowroot Dairy Free?
Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
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Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
Ingredients
ARROWROOT STARCH.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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