Starch/Flour Arrowroot
Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
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Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
Diet Compatibility
Ingredients
ARROWROOT STARCH.
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