Is Starch/Flour Arrowroot Gluten Free?
Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
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Description
Fine, powdery starch with a neutral, slightly starchy taste and silky mouthfeel. Commonly used as a thickener for sauces and gravies, a tenderizer in baked goods, and a light coating for frying. Reviews note smooth texture, reliable binding, and occasional clumping if not pre-mixed or sifted by some users occasionally.
Ingredients
ARROWROOT STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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