Is starfish cod Gluten Free?

Ingredients

cod, water, yellow corn flour, modified corn starch, rice flour, salt, onion powder, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate), xanthan gum, guar gum, canola oil, (60 contains: cod (fish) tainer processed in usa 06 while we make every effort to remove all bones, please know that as with all fish, some bones may be present, 32% raw product - to be fully cooked before %6 consumption,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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