Is Starfish, Fish Sticks Frozen Gluten Free, 9 Ounce Gluten Free?
Description
Frozen seafood sticks deliver a mild, slightly salty fish flavor with a crisp exterior and flaky interior. Reviewers commonly note convenient preparation, consistent crunch after baking or air-frying, suitability for quick lunches or kids' meals, and occasional comments about portion size and variability in texture between batches across servings overall.
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Description
Frozen seafood sticks deliver a mild, slightly salty fish flavor with a crisp exterior and flaky interior. Reviewers commonly note convenient preparation, consistent crunch after baking or air-frying, suitability for quick lunches or kids' meals, and occasional comments about portion size and variability in texture between batches across servings overall.
Ingredients
Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (Processing Acid), Yeast Extract, Ascorbic Acid (Added As A Dough Conditioner)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.