Is StarKist® Chunk Light Tuna in Water - 5 oz Can (12-Pack) Gluten Free?
Description
Mild, slightly briny flavor with firm, flaky texture, commonly used cold in salads and sandwiches or heated in casseroles, pasta, and wraps. Reviewers cite dependable, convenient canned portions and consistent taste and moisture; occasional comments note variation between cans and occasional dryness or tinny aftertaste reported by some shoppers online.
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Description
Mild, slightly briny flavor with firm, flaky texture, commonly used cold in salads and sandwiches or heated in casseroles, pasta, and wraps. Reviewers cite dependable, convenient canned portions and consistent taste and moisture; occasional comments note variation between cans and occasional dryness or tinny aftertaste reported by some shoppers online.
Ingredients
Light Tuna, Water, Vegetable Broth, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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