Is StarKist Solid White Albacore Tuna In Vegetable Oil Gluten Free?
Description
Firm, mildly savory flesh with a clean, oceanic taste; flakes into distinct, meaty pieces rather than mush. Commonly used for salads, sandwiches, casseroles and quick protein additions. Reviewers note consistent texture and convenient packaging, praising mild flavor and flakiness while occasionally mentioning dryness or excess packing liquid and briny notes.
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Description
Firm, mildly savory flesh with a clean, oceanic taste; flakes into distinct, meaty pieces rather than mush. Commonly used for salads, sandwiches, casseroles and quick protein additions. Reviewers note consistent texture and convenient packaging, praising mild flavor and flakiness while occasionally mentioning dryness or excess packing liquid and briny notes.
Ingredients
White Tuna, Soybean Oil, Water, Vegetable Broth, Salt, Pyrophosphate. Contains: Fish (tuna).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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