Is StarKist Wild Alaskan Pink Salmon, 14.75 Ounce Can Gluten Free?
Description
This canned pink salmon offers mild, slightly briny flavor and tender, flaky texture; shoppers often use it in sandwiches, salads, fish cakes, casseroles, and pasta. Reviews commonly note convenient shelf stability, reliable taste, occasional presence of small bones or skin, and usefulness for quick, savory everyday meals for home cooks.
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Description
This canned pink salmon offers mild, slightly briny flavor and tender, flaky texture; shoppers often use it in sandwiches, salads, fish cakes, casseroles, and pasta. Reviews commonly note convenient shelf stability, reliable taste, occasional presence of small bones or skin, and usefulness for quick, savory everyday meals for home cooks.
Ingredients
Pink Salmon, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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