Is Steak & Ale Pie Gluten Free?
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Ingredients
Beef, Fortified Wheat Flour (Wheat Flour, Calcium Carbonatej Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Black Sheep Ale, Contains Barley, Wheat, L Onion, Cornflour, Egg (Free Range), Salt, Beef Stock (Beefl Rehydrated Potato, Salt/ Molasses, Caramelised Sugar Syrup, Water, Dried Onjon, Black Pepper), L Tomato Puree, Malt Extract (Barley), L Black Treacle, Black Pepper, Allergy Advice For Allergens, Including Cereals Containing Gluten/ See
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.