Is Steak & Cheese Gluten Free?

Ingredients

crust (unenriched wheat flour [wheat flour, malted barley flour], water, vegetable oil [may contain soybean and/or canola oil), sea salt, sugar, honey, yeast), seasoned beef steak (beef, water, dextrose, modified food starch, salt, spices [including celery seed], sodium phosphate, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper. contains: wheat, soy, milk. manufactured by uno foods inc., brockton, ma 02302 ct. lic 3679 contains bioengineered food ingredients. recyclable paperboard (facilities may not exist in your area

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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