Is STEAK FAJITA IN A RED CHILE SAUCE, ROASTED VEGETABLES, BROWN & RED RICE BOWL, STEAK FAJITA Vegetarian?

Ingredients

Brown Rice (Water, Brown Rice), Beef Steak (Beef Raised Without Added Antibiotics Or Hormones, Beef Stock, Less Than 2% Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spice), Pinto Beans (Water, Pinto Beans), Chile Sauce (Water, Roasted Tomatoes, Tomatoes, Roasted Red Pepper, Onion, Cider Vinegar, Cornstarch, Tomato Paste, Dried Chile, Sea Salt, Garlic, Ground Chile, Sugar, Cumin, Bay Leaf, Allspice), Lime Juice, Cheese Blend (Monterey Jack Cheese (Pasteurized Grade A Milk, Salt, Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Annatto, Enzymes), Jalapeno), Roasted Corn Salsa (Roasted Corn, Black Beans (Water, Black Beans), Onion, Roasted Red Pepper, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Green Peppers, Lime Juice, Cilantro, Sea Salt, Corn Starch, Sugar, Oregano), Cilantro, Green Peppers, Canola Oil, Corn Starch, Seasoning Blend (Spices, Garlic Powder), Sea Salt, Garlic Powder, Contains: Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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