Is STEAK FAJITA IN A RED CHILE SAUCE, ROASTED VEGETABLES, BROWN & RED RICE BOWL, STEAK FAJITA Gluten Free?

Ingredients

Brown Rice (Water, Brown Rice), Beef Steak (Beef Raised Without Added Antibiotics Or Hormones, Beef Stock, Less Than 2% Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spice), Pinto Beans (Water, Pinto Beans), Chile Sauce (Water, Roasted Tomatoes, Tomatoes, Roasted Red Pepper, Onion, Cider Vinegar, Cornstarch, Tomato Paste, Dried Chile, Sea Salt, Garlic, Ground Chile, Sugar, Cumin, Bay Leaf, Allspice), Lime Juice, Cheese Blend (Monterey Jack Cheese (Pasteurized Grade A Milk, Salt, Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Annatto, Enzymes), Jalapeno), Roasted Corn Salsa (Roasted Corn, Black Beans (Water, Black Beans), Onion, Roasted Red Pepper, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Green Peppers, Lime Juice, Cilantro, Sea Salt, Corn Starch, Sugar, Oregano), Cilantro, Green Peppers, Canola Oil, Corn Starch, Seasoning Blend (Spices, Garlic Powder), Sea Salt, Garlic Powder, Contains: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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