Is STEAK 'N AU GRATIN POTATOES, CHARBROILED CHOPPED BEEF WITH STEAK SAUCE, STEAK 'N AU GRATIN Alpha-Gal Friendly?

Ingredients

Au Gratin Potatoes (Sliced Potatoes [Potatoes, Salt, Disodium Dihydrogen Pyrophosphate {to Promote Color Retention}, Dextrose, Water, Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}, Cream, Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Flour, Salt, Food Starch - Modified), Charbroiled Chopped Beef with Sauce (Chopped Beef [Beef, Seasoned Salt {Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder}], Steak Sauce [Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors [Lemon Juice Solids, Natural Flavors], and BHT), Garlic Powder], Fries (Potatoes, Vegetable Oil [Contains One or More of the Following: Canola, Palm, Soybean, Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products