Is STEAKHOUSE RIBEYE BEEF STEAK SOUS VIDE, STEAKHOUSE GERD Friendly?
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Why it's not GERD friendly
- organic beef ribeye
- made with organic vinegar
- vinegar
- contains 2% or less of the following: vinegar
- organic garlic
organic beef ribeye
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ORGANIC BEEF RIBEYE, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR (MADE WITH ORGANIC VINEGAR), SEA SALT, WATER, ORGANIC SPICES INCLUDING ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC DILL SEED, ORGANIC ONION POWDER.
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About this product
Meat · Slice, Pouch