Is Kirkland Signature Sous Vide Egg Bites Uncured Bacon and Gouda GERD Friendly?
Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not GERD friendly
- pork
- cottage cheese
- pasteurized cream
- uncured bacon pieces
- gouda cheese
- cheese culture
- monterey jack cheese
- nonfat milk
- cultured nonfat milk
- milk
- distilled vinegar
- +2 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Soft, custard-like bites deliver a savory, slightly smoky and mild note with tender, creamy centers and firmer edges. Commonly used for quick breakfasts, on-the-go snacks and reheating, reviewers note café-comparable taste and convenience while reporting occasional uneven heating, inconsistent filling distribution, variable saltiness, and packaging quality by shoppers in reviews.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), eggs (eggs, water), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking)), uncured bacon pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, distilled white vinegar (diluted with water to 4% acidity), salt, canola oil, hot sauce (distilled vinegar, red pepper, salt). Contains: egg, milk.
Check Kirkland Signature Sous Vide Egg Bites Uncured Bacon and Gouda against your own diets in the app.
Take it with you
Scan to open Kirkland Signature Sous Vide Egg Bites Uncured Bacon and Gouda in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →Similar Products
About this product
Breakfast Item · Piece