Is STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK, BUTTER, CRACKED PEPPER, & SEA SALT, STEAKHOUSE YUKON GOLD MASHED POTATOES Gluten Free?
Description
Creamy, smooth mashed potatoes with a rich, savory taste and subtle spice; texture ranges from silky to slightly chunky across portions. Customers commonly use it as a steakhouse-style side, topping for meats, or quick reheated accompaniment. Reviews cite convenience and satisfying flavor, with notes of seasoning variability occasionally also reported.
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Description
Creamy, smooth mashed potatoes with a rich, savory taste and subtle spice; texture ranges from silky to slightly chunky across portions. Customers commonly use it as a steakhouse-style side, topping for meats, or quick reheated accompaniment. Reviews cite convenience and satisfying flavor, with notes of seasoning variability occasionally also reported.
Ingredients
YUKON GOLD POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SEA SALT, BLACK PEPPER, POTASSIUM SORBATE TO PROTECT FLAVOR, MONO-AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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