Is STEAKHOUSE YUKON GOLD MASHED POTATOES WITH REAL MILK, BUTTER, CRACKED PEPPER, & SEA SALT, STEAKHOUSE YUKON GOLD MASHED POTATOES Vegetarian?
Description
Creamy, smooth mashed potatoes with a rich, savory taste and subtle spice; texture ranges from silky to slightly chunky across portions. Customers commonly use it as a steakhouse-style side, topping for meats, or quick reheated accompaniment. Reviews cite convenience and satisfying flavor, with notes of seasoning variability occasionally also reported.
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Description
Creamy, smooth mashed potatoes with a rich, savory taste and subtle spice; texture ranges from silky to slightly chunky across portions. Customers commonly use it as a steakhouse-style side, topping for meats, or quick reheated accompaniment. Reviews cite convenience and satisfying flavor, with notes of seasoning variability occasionally also reported.
Ingredients
YUKON GOLD POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SEA SALT, BLACK PEPPER, POTASSIUM SORBATE TO PROTECT FLAVOR, MONO-AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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