Yes! The manufacturer claims that this product is vegan.

Is STE'K & E'GS PLANT-BASED STE'K WITH POTATOES, SCRAMBLED E'GS, RED BELL PEPPERS & ONION IN AN HERB SAUCE BREAKFAST BOWL, STE'K & E'GS Vegan?

Yes! The manufacturer claims that this product is vegan.
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Ingredients

Roasted Potatoes (Potatoes, Canola Oil, Salt, Spice), Water, Bell Peppers, Onions, Canola Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Soy Protein Isolate, Egg Replacer (Organic Soymilk Powder, Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate, Carrageenan, Natural Flavor, Nutritional Yeast, Black Salt, Beta-carotene !(Color)), Rice Starch, Methylcellulose, Chives, Parsley, Yeast Extract, Malt Extract (Malted Barley, Water), Organic Distilled Vinegar, Spices, Salt, Onion Powder, Natural Flavors, Garlic Powder, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Cane Sugar, Thyme, Potato Starch, Organic Cane Sugar, Sea Salt, Pea Protein, Acetic Acid

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

STE'K & E'GS PLANT-BASED STE'K WITH POTATOES, SCRAMBLED E'GS, RED BELL PEPPERS & ONION IN AN HERB SAUCE BREAKFAST BOWL, STE'K & E'GS is available at 1 retailer

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About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickyHerbaceous
Texture
Chunky
Commonly used for
BreakfastMeal Prep
Vegan? STE'K & E'GS PLANT-BASED STE'K WITH POTATOES, SCRAMBLED E'GS, RED BELL PEPPERS & ONION IN AN HERB SAUCE BREAKFAST BOWL, STE'K & E'GS | Spoonful