Is Stella D'oro Cookies, Margherite Cookies, 12 oz Dairy Free?
Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
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Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
Ingredients
Enriched Wheat Flour (Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Or More Of The Following Vegetable Oils: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Egg Yolks, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Artificial Colors (Fd&c Yellow 5, Fd&c Yellow 6), Calcium Propionate, Contains: Wheat And Eggs, Allergy Information: This Product Is Manufactured In A Facility That Also Processes Products Containing Milk, Soy, Peanuts And Tree Nuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.