Is Stella D'oro Cookies, Margherite Cookies, 12 oz Gluten Free?
Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
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Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
Ingredients
Enriched Wheat Flour (Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Or More Of The Following Vegetable Oils: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Egg Yolks, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Artificial Colors (Fd&c Yellow 5, Fd&c Yellow 6), Calcium Propionate, Contains: Wheat And Eggs, Allergy Information: This Product Is Manufactured In A Facility That Also Processes Products Containing Milk, Soy, Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.