Is Stella's Perogies Vegan Cheddar Style Alpha-Gal?

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.
Ingredients
White rice flour, sweet rice flour, potato starch, fresh potato, water, expeller pressed non-GMO canola oil, vegan style cheddar (Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed canola and/or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride), xanthan gum, salt, pepper.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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