Is Stella's Perogies Vegan Cheddar Style Dairy Free?

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.

Description
Filled dumplings offer a mild, savory, slightly tangy flavor with a creamy interior and a tender, pillowy exterior that crisps when pan-fried. Commonly boiled then sautéed or served as a side, reviewers note consistent texture, quick cooking, and satisfactory reheating; some find the filling milder than expected in flavor overall.
Ingredients
White rice flour, sweet rice flour, potato starch, fresh potato, water, expeller pressed non-GMO canola oil, vegan style cheddar (Filtered water, tapioca starch, coconut oil, non-GMO expeller pressed canola and/or safflower oil, vegan natural flavors, potato protein isolate, sea salt, tricalcium phosphate, lactic acid (vegan), whole algal flour, yeast extract, konjac gum, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride), xanthan gum, salt, pepper.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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