Is Stewart's Chocolate Chip Cookie Dough Alpha-Gal?
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Ingredients
Cream, Milk, Liquid Sucrose (sugar, Water), Chocolate Chip Cookie Dough (wheat Flour, Sugar, Brown Sugar, Butter (cream, Salt), Water, Soy Oil, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, (added As An Emulsifier), And Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Cookie Dough Base (high Fructose Corn Syrup, Brown Sugar, Water, Molasses, Salt, Natural Flavors), Nonfat Milk, Corn Syrup, Chocolate Chips (sugar, Unsweetened Chocolate, Milkfat, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Butter (cream, Salt), Vanilla/anillin (vanilla Extract, Artificial Vanilla Flavor), Guar Gum, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80, Calcium Sulfate, Carrageenan, Turmeric (color) And Annatto (color), Dipotassium Phosphate, Locust Bean Gum. Contains Milk, Wheat and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.