Is Stewart's Root Beer Made with Sugar - 4pk/12 fl oz Glass Bottles Low FODMAP?
Description
This classic root beer offers a creamy, vanilla-forward flavor and moderate effervescence, with a smooth, soda-pop mouthfeel. Reviewers frequently note nostalgic glass-bottle presentation and consistent carbonation. Common uses include sipping chilled, pairing with burgers and fries, or making root-beer floats; some customers report it tastes notably sweet; occasional complaints occur.
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Description
This classic root beer offers a creamy, vanilla-forward flavor and moderate effervescence, with a smooth, soda-pop mouthfeel. Reviewers frequently note nostalgic glass-bottle presentation and consistent carbonation. Common uses include sipping chilled, pairing with burgers and fries, or making root-beer floats; some customers report it tastes notably sweet; occasional complaints occur.
Ingredients
Carbonated Water, High Fructose Corn Syrup, Caramel Color, Natural And Artificial Flavor, Sodium Benzoate (A Preservative), Citric Acid, Quillaia Extract, Gum Acacia, Yucca Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.