Is STIR FRIED RICE RICE, VERMICELLI AND DELICIOUS ASIAN SEASONINGS, STIR FRIED RICE Vegan?

Description
Stir fried rice vermicelli is a dish that combines rice vermicelli noodles with delicious Asian seasonings. It is made with rice, which is a versatile ingredient with many uses. Stir fried rice vermicelli is known for its delicious taste and is often praised for being easy to make. People appreciate the versatility and flavors of this dish. Whether enjoyed as a main course or as a side dish, stir fried rice vermicelli is a popular choice among those who enjoy Asian cuisine.

Description
Stir fried rice vermicelli is a dish that combines rice vermicelli noodles with delicious Asian seasonings. It is made with rice, which is a versatile ingredient with many uses. Stir fried rice vermicelli is known for its delicious taste and is often praised for being easy to make. People appreciate the versatility and flavors of this dish. Whether enjoyed as a main course or as a side dish, stir fried rice vermicelli is a popular choice among those who enjoy Asian cuisine.
Ingredients
Rice, Wheat Flour, Lactose, Salt, Vegetables (Celery, Leeks, Onions, Garlic), Monosodium Glutamate, Almonds, Hydrolyzed (Corn Gluten, Torula And Brewer's Yeast, Wheat Gluten, Soy And Corn Protein), Natural Flavors, Brown Sugar, Parsley, Soy Sauce (Soybeans, Wheat, Salt), Tumeric, Molasses, Caramel Color, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin, Dried, Contains Wheat, Milk, Almond And Soy
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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