Is STIR FRY MARINADE & SAUCE, STIR FRY GERD Friendly?
Why it's a maybe for GERD friendly
- garlic powder
- distilled vinegar
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.10% SODIUM BENZOATE [PRESERVATIVE]), DISTILLED VINEGAR, SUGAR, BROWN SUGAR, WATER, SHERRY COOKING WINE, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANCHOVY PASTE (ANCHOVIES, SALT, SOY FLOUR, WATER), SODIUM BENZOATE (PRESERVATIVE).
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About this product
Sauce · Bottle


