Is STIR FRY SAUCE AND MARINADE, STIR FRY Soy Free?
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Why it's not soy free
- hydrolyzed soy protein
- includes soy lecithin
- soy sauce
hydrolyzed soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), LESS THAN 2% OF: SALT, TERIYAKI FLAVOR (NATURAL FLAVORS, YEAST EXTRACT, WATER, ETHYL ALCOHOL, SPICES, POTATO STARCH), CARAMEL COLOR, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED RED BELL PEPPER, MUSHROOM POWDER, CITRIC ACID, YEAST EXTRACT, SPICE, FLAVORING (INCLUDES SOY LECITHIN).
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Often paired with Soy Free
This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle, Liquid