Is STIR FRY SAUCE, STIR FRY GERD Friendly?
Why it's a maybe for GERD friendly
- distilled vinegar
- dried garlic
- red wine vinegar
distilled vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)), SUGAR, WATER, BURGUNDY WINE, MODIFIED CORN STARCH, RED WINE VINEGAR, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: DRIED GARLIC, SPICES, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOUR.
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About this product
Sauce · Bottle


