Is Stir-Fry Sauce Gluten Free?
Description
Offers a savory, balanced flavor with a medium-thick, glossy texture that clings to vegetables and proteins. Commonly used to toss with stir-fried vegetables, noodles, or meats as a quick glaze or dipping sauce. Reviewers note convenience, consistent seasoning, and occasional comments about perceived saltiness or sweetness in some purchase experiences.
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Description
Offers a savory, balanced flavor with a medium-thick, glossy texture that clings to vegetables and proteins. Commonly used to toss with stir-fried vegetables, noodles, or meats as a quick glaze or dipping sauce. Reviewers note convenience, consistent seasoning, and occasional comments about perceived saltiness or sweetness in some purchase experiences.
Ingredients
Water, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Organic Cane Sugar, Organic Ginger Puree, Organic White Vinegar, Organic Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Organic Corn Starch, Organic Mirin Wine (Organic Sake (Water, Organic Rice, Koji), Organic Cane Sugar, Salt, Water), Organic Toasted Sesame Oil, Organic Dried Garlic, Organic Dried Onion, Organic Caramel Color, Xanthan Gum, Organic Black Pepper, Organic Mushroom Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.