Is STOCKLEY'S, CANDIES Gluten Free?
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Ingredients
SUGAR, GLUCOSE SYRUP (FROM WHEAT), CITRIC ACID, AND LESS THAN 1% OF PALM OIL, CHOCOLATEY BLEND (SUGAR, HYDROGENATED PALM OIL, WHEY [FROM MILK], REDUCED FAT COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR), COLORS (SPIRULINA, TURMERIC, YELLOW 5, BEET RED POWDER, RED 40, BLUE 1), NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, SODIUM BICARBONATE, SWEETENED CONDENSED MILK (MILK, SUGAR), SALT, LIQUORICE EXTRACT, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.