Is Stockwell & Co Mayonnaise 450Ml Low FODMAP?
Description
Creamy, smooth mayonnaise with a mild tang and rich mouthfeel, commonly used as a sandwich spread, salad binder, and dip base. Customers cite consistent texture, easy spreadability, and reliable flavor; typical uses include coleslaw, dressings, and potato salad. Some reviewers mention satisfactory value and convenient 450 ml packaging for households.
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Description
Creamy, smooth mayonnaise with a mild tang and rich mouthfeel, commonly used as a sandwich spread, salad binder, and dip base. Customers cite consistent texture, easy spreadability, and reliable flavor; typical uses include coleslaw, dressings, and potato salad. Some reviewers mention satisfactory value and convenient 450 ml packaging for households.
Ingredients
INGREDIENTS: Water, Rapeseed Oil (23%), Modified Maize Starch, Glucose Syrup, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (2%), Salt, Acidity Regulator (Tartaric Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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