Is Stockwell & Co Mayonnaise 450Ml Gluten Free?
Description
Creamy, smooth mayonnaise with a mild tang and rich mouthfeel, commonly used as a sandwich spread, salad binder, and dip base. Customers cite consistent texture, easy spreadability, and reliable flavor; typical uses include coleslaw, dressings, and potato salad. Some reviewers mention satisfactory value and convenient 450 ml packaging for households.
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Description
Creamy, smooth mayonnaise with a mild tang and rich mouthfeel, commonly used as a sandwich spread, salad binder, and dip base. Customers cite consistent texture, easy spreadability, and reliable flavor; typical uses include coleslaw, dressings, and potato salad. Some reviewers mention satisfactory value and convenient 450 ml packaging for households.
Ingredients
INGREDIENTS: Water, Rapeseed Oil (23%), Modified Maize Starch, Glucose Syrup, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (2%), Salt, Acidity Regulator (Tartaric Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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