Is Stokes Real Mayonnaise Gluten Free?
Description
Rich, creamy mayonnaise with a smooth, spreadable texture that reviewers note for thickness and mouthfeel. Commonly used as a sandwich spread, condiment for burgers, binder in salads, and base for dressings or dips. Customers frequently comment on its consistent creaminess, balanced flavor, and suitability for everyday home cooking, simple meals.
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Description
Rich, creamy mayonnaise with a smooth, spreadable texture that reviewers note for thickness and mouthfeel. Commonly used as a sandwich spread, condiment for burgers, binder in salads, and base for dressings or dips. Customers frequently comment on its consistent creaminess, balanced flavor, and suitability for everyday home cooking, simple meals.
Ingredients
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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