Is Stone baked sourdough baguette Wheat Free?
Why it's not wheat free
- wheat bran
- wheat flour
- malted wheat
- rye flour
wheat bran
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Sourdough [Water, Wheat Flour], Salt, Rye Flour, Malt [Barley, Malted Barley], Wheat Bran, Yeast, Malted Wheat, Vitamins [Folic Acid, Thiamin].
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About this product
Bread · Loaf


