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Is Stone baked white with garlic and italian herb flat bread Dairy Free?

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Ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), ITALIAN SEASONING (DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], SALT, SUGAR, SPICES, SUNFLOWER OIL). GARLIC SPREAD: GARLIC BUTTER (BUTTER UNSALTED [PASTEURIZED CREAM], CANOLA OIL, WATER, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, CITRIC ACID) GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SALT.

Check Stone baked white with garlic and italian herb flat bread against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Sheet

Flavor
GarlickyHerbaceousSavory
Texture
SoftChewy
Commonly used for
SandwichDippingSide DishSnacking
Dairy Free? Stone baked white with garlic and italian herb flat bread | Spoonful