Is STONE FIRED THREE MEAT PIZZA PEPPERONI, ITALIAN SAUSAGE & BACON WITH A BLEND OF THREE CHEESES, STONE FIRED THREE MEAT PIZZA Low FODMAP?
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Ingredients
Crust (Water, Pizza Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L-cysteine Hydrochloride), Resistant Maltodextrin, Resistant Corn Starch (Dietary Fiber), Oil Blend (Corn Oil, Extra Virgin Olive Oil), Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend (Corn Oil, Extra Virgin Olive Oil), Spice Blend (Granulated Garlic, Spices, Onion), Salt, Grated Romano Blend (Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose (To Prevent Caking)), Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Flavorings, Paprika), Fully Cooked Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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