Is STONE FRUIT NECTAR Gluten Free?
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Ingredients
WHITE BALSAMIC VINEGAR, SUGAR, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, PEACH FLAVOR WONF, SOVEREIGEN FLAVORS SF 0160, LEMON JUICE, APRICOT JAM (APRICOT, SUGAR, PECTIN, CITRIC ACID), APRICOT, DIJON MUSTARD (WINE VINEGAR, MUSTARD FLOUR, SALT), SALT, ONION, XANTHAN GUM, GRANULATED ONION, BLACK PEPPER, PARSLEY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.