Is Stone Milled Whole Wheat Bread Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Dense, mildly nutty loaf with a coarse crumb and firm crust; toasts evenly and holds fillings well for sandwiches, paninis, or open-faced toasts. Reviewers commonly note hearty texture, reliable structure, and robust flavor, while some mention dryness or crumbliness over time, making it suited for toasting or warm applications regularly.

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Why it's a maybe for pescatarian

sodium stearoyl-2-lactylate

sodium stearoyl-2-lactylate

Dietitian note

Lactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.

Note by Rhyan Geiger, RDN

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Stone Ground Whole Wheat Flour, Water, Wheat Gluten, Ground Flax Seeds, Sugar, Yeast, Malted Wheat Flakes, Roasted Whole Wheat Flour, Salt, Concentrated Raisin Juice, Soybean And/or Canola Oil, Calcium Propionate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl-2-lactylate, Sorbic Acid, Vegetable Monoglycerides, Topping: Wheat Bran, Contains: Wheat

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