Is Stone Oven Baked Sourdough Vegan?
Why it's not vegan
- milk
- egg
- egg yolk
- pork
- bacon
- chicken
- pasteurised milk
- mozzarella
- 415
- 621
- enzymes
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
Pizza Base: [wheat Flour, Water, Salt, Sunflower Oil, Dried Sourdough (wheat), Emulsifier (sunflower Lecithin), Salt, Vitamin (folic Acid)], Tomato, Mozzarella: [pasteurised Milk, Salt, Cultures, Enzymes (non-animal Rennet), Anti-caking Agent (460), Preservative (200)], Chicken, Bacon: [pork (75%), Water, Salt, Modified Starch (1412), Mineral Salts (451, 452, 450, 500), Antioxidant (316), Flavour Enhancer (621), Preservative (250), Hydrolysed Vegetable Protein (soy)], Capsicum, Onion, Burger Sauce: [canola Oil (307b), Water, White Vinegar, Gherkins, Egg Yolk, Onion, Salt, Mustard, Garlic, Food Acids (330, 260), Flavours, Stabilisers (412, 415), Preservatives (202, 223, Sulphites), Natural Colour (paprika Extract), Herbs, Antioxidant (385), Firming Agent (509)]. Contains Wheat, Gluten, Milk, Egg, Soy and Sulphites.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Bread · Whole


