Is Stone & Skillet, Muffin English Cinnamon Raisin 4 Count, 10 Ounce Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

malted barley flour
unbleached wheat flour
unbleached hard spring wheat flour

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

unbleached wheat flour

unbleached hard spring wheat flour

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

unbleached wheat flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, honey, raisins, salt, apple cider vinegar, butter, yeast, cinnamon, cornmeal, canola oil

Check Stone & Skillet, Muffin English Cinnamon Raisin 4 Count, 10 Ounce against your own diets in the app.

Take it with you

Scan to open Stone & Skillet, Muffin English Cinnamon Raisin 4 Count, 10 Ounce in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Stone & Skillet, Muffin English Cinnamon Raisin 4 Count, 10 Ounce in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.