Is Stonebaked Sourdough goat's cheese pizza Low FODMAP?

Ingredients

Wheat Flour, Tomato Purée, Water, MOZZARELLA CHEESE (MILK) (9%), Spinach, GOAT'S CHEESE (MILK) (5%), Red Onion, Crème Fraîche (Milk), MARINATED SEMI DRIED TOMATOES (3.5%) (Semi Dried Tomatoes, Sunflower Oil, Salt, Dried Herbs, Dried Garlic), Rapeseed Oil, Yeast, Salt, Wheat Germ Flour, Maize Starch, Pea Starch, Sugar, Dried Herbs, Dried Garlic, Dextrose, Spices.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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