Is Stonefire® Authentic Flatbreads Original Mini Naan 4 Ct Package Gluten Free?
Description
Soft, pillowy mini flatbreads with lightly charred, mild flavor and a tender chew; commonly used for wraps, personal pizzas, dipping, or as sandwich bases. Reviewers praise versatility, convenient size, and easy reheating, while some note occasional variability in freshness and tendency to dry if over-toasted during extended storage or handling.
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Description
Soft, pillowy mini flatbreads with lightly charred, mild flavor and a tender chew; commonly used for wraps, personal pizzas, dipping, or as sandwich bases. Reviewers praise versatility, convenient size, and easy reheating, while some note occasional variability in freshness and tendency to dry if over-toasted during extended storage or handling.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk, nonfat milk, dry buttermilk, natural color, water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), white vinegar, sea salt, ghee (clarified butter, natural flavor), wheat gluten, natural flavors, wheat starch, salt, spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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