Is Stonefire® Authentic Flatbreads Original Naan Bread 2 Ct Package Gluten Free?

Description
Stonefire Authentic Flatbreads' Original Naan Bread 2 ct package is a delicious option for naan bread lovers. Made with fresh buttermilk, this bread offers a rich and creamy taste. The tandoor oven baking technique ensures an authentic texture and flavor. Plus, the absence of artificial preservatives makes it a healthier choice. While there is no specific information about what people say about this product, the combination of fresh ingredients and traditional baking methods makes it a promising option for those looking for a high-quality naan bread.

Description
Stonefire Authentic Flatbreads' Original Naan Bread 2 ct package is a delicious option for naan bread lovers. Made with fresh buttermilk, this bread offers a rich and creamy taste. The tandoor oven baking technique ensures an authentic texture and flavor. Plus, the absence of artificial preservatives makes it a healthier choice. While there is no specific information about what people say about this product, the combination of fresh ingredients and traditional baking methods makes it a promising option for those looking for a high-quality naan bread.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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