Is Stonefire® Authentic Flatbreads Original Naan Dippers® 7.05 Oz. Tub Gluten Free?
Description
Stonefire Authentic Flatbreads Original Naan Dippers 705 oz tub are soft and fresh dippers that can be easily heated and served. These dippers provide a convenient and delicious option for snacking or entertaining. The product details include a 705 oz tub size, ensuring that there is plenty to enjoy. While no specific information is available about what people say about the product, the fact that the dippers are soft and fresh suggests that they are well-received. Overall, Stonefire Authentic Flatbreads Original Naan Dippers offer a tasty and hassle-free option for enjoying naan bread.
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Description
Stonefire Authentic Flatbreads Original Naan Dippers 705 oz tub are soft and fresh dippers that can be easily heated and served. These dippers provide a convenient and delicious option for snacking or entertaining. The product details include a 705 oz tub size, ensuring that there is plenty to enjoy. While no specific information is available about what people say about the product, the fact that the dippers are soft and fresh suggests that they are well-received. Overall, Stonefire Authentic Flatbreads Original Naan Dippers offer a tasty and hassle-free option for enjoying naan bread.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Ghee (Clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- and Diglycerides, Enzymes.Contains: Wheat and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.