Is Stonefire Mini Naan Garlic Vegan?
Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
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Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
Ingredients
Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate Riboflavin, Enzyme, Folic Acid, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Roasted Garlic. Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast. Contains Milk, Wheat, Eggs. May Contain Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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