Is Stonefire Mini Naan Garlic Vegetarian?
Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
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Description
Soft, pillowy mini flatbreads with pronounced garlic aroma and lightly charred edges. Chewy interior and slightly crisp exterior when warmed. Commonly used for dipping in sauces, as sandwich or wrap bases, or as a pizza-style crust for individual portions. Reviewers praise convenience and robust garlic flavor; some note uneven heating.
Ingredients
Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate Riboflavin, Enzyme, Folic Acid, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Roasted Garlic. Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast. Contains Milk, Wheat, Eggs. May Contain Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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